Variability of fatty acid composition in olive (Olea europaea L.) progenies
نویسندگان
چکیده
منابع مشابه
effect of cultivar and climatic conditions on olive (olea europaea l.) oil fatty acid composition
many factors, particularly the planted cultivar for oil production and climatic conditions, can affect olive oil quality. this research was conducted with 12 olive cultivars in olive research stations with different climatic conditions (taroum, roodbar, gorgan, kazeron and sarpolezehab). fruits with 4-4.5 ripening indices were harvested in each region. fatty acids composition data were analyzed...
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The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profil...
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Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millio...
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Olive seeds, which are a raw material of interest, have been reported to contain 11S seed storage proteins (SSPs). However, the presence of SSPs such as 7S vicilins has not been studied. In this study, following a search in the olive seed transcriptome, 58 sequences corresponding to 7S vicilins were retrieved. A partial sequence was amplified by PCR from olive seed cDNA and subjected to phyloge...
متن کاملGenome sequence of the olive tree, Olea europaea
BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2004
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2004023-89